Manhattan, Old and New
Part Five of Kitchen Table Writer's look at Art.
In A Cultural Experience in Manhattan, I chronicled my adventures on our arrival in Manhattan; the ballet dancers in Columbus Circle…the nighttime boat trip under Brooklyn Bridge and around the Statue of Liberty…dinner at the Mandarin Hotel. The following day, we'd booked up a full tour of the history of Manhattan from the moment Hudson landed in 1607 to the building of the Memorial Towers.
We’d both read our book on the history of New York, so felt girded up for the five-mile tour of historic Manhattan that would take the entire day. We met our guide, Jessie, at The Battery, named after the artillery batteries that were stationed there in the 17th Century. While we were waiting, we enjoyed taking in a huge statue near the fortress. Made in the 1970s of bronze and red granite by sculptor Luis Sanguino to celebrates the diversity of New York City and the struggle of immigrants, by showing the different kinds of émigré who came into Ellis Island, such as European Jews, as well as a freed African slave, a priest and a worker Chinese. It uses heroic symbolism with facial and bodily expression to emphasise the struggle of the dislocated, clearly about to arrive at Ellis Island, straining to catch a first glimpse of the Statue of Liberty, some reaching out, some collapsing with hunger and emotion. It reminded me of how I’d visualised such an event last night on the Bateaux.
The Immigrants |
We started outside the Clinton Castle, the little fortress built by DeWitt Clinton – the inventor of the Manhattan grid system – to keep the British out of New York after the revolution. From the tip of The Battery, we saw the Statue of Liberty for the first time in daylight – this is where you catch the boat to Liberty Island. She looked just as regal and godly through the distant morning mists that she had close up and illuminated the night before. Jessie moved us on to the Bowling Green, where in 1765 New Yorkers protested against the British rulers by burning the picket fence. Doesn’t sound like much of a protest, but I doubt it stopped there. A new metal fence was erected, and Jessie showed us how the decorative tops of the posts had been roughly removed. This happened in the early days of the revolution, so no one knows what the missing ornaments looked like, or why they were sawn off.
Charging Bull |
It was at the gardens of City Hall that we had the best historic ‘buzz’.
I’d been reading about ‘The Collect’, a large pond that supplied the best tea-making water to the
settlers Quite quickly it was ruined by the growing meat industry (clearly, even early Americans loved their steak), when it became a dumping for the waste products of slaughter. In 1800 it had become a stagnant mess and was drained, filled with soil from the small hills that had been flattened as the city expanded. Houses were built on the land, however, no one had noticed that The Collect was fed by springs. Very soon the buildings began to subside, losing their value. The entire area ended up as a slum, with hundreds of poor New Yorkers living in abject poverty in sinking houses. Jessie hadn’t been sure where the Collect was, but here was a timemap in the grounds of the City Hall, describing its position not far from where we stood…although it was several acres wide so we were probably on the edge of it. In delight at our discovery, we jumped up and down. I’m sure she thought we were quite mad.
The Collect Pond, copyright Wikipedia |
NY public library |
We start our trail with the quirky Flatiron Building; 22 steel-framed floors of triangulation built in 1905, then on to perhaps the favourite of the older buildings we saw; the New York Public Library. As we walk around it, Jessie told us it had been built in 1908 for the people of NY and there are over 50 million books housed here. From the outside, it’s beautiful, with neoclassical pillars, bas-relief work and statues. Inside, the decorative motifs, murals continue, but what I loved was that the library has the smell and atmosphere of an ancient house of reading. Both of us could have happily stayed there for some time, perhaps in order to look at some actual books, and we decided to put it on the ‘last day’ list of things to do.
Whispering corner |
Ground Zero waterfall |
Twin Tower Memorial |
Next to the memorial is The Oculus. This is extremely interesting architecturally… it’s as bowed and compact as the Freedom tower is stretched and liberated. From outside, it reminds us both of a white bird, half in flight. Inside, where there is a terminus, it’s like we were in the body of a dinosaur. New York felt the destruction of the World Trade Towers strongly, took the deaths of its citizens very hard. They want to celebrate those lives, cut short, as well as proving to the terrorists who tried to destroy their way of life that life will go on.
There's a coda to our day of Manhattan history; that evening we returned to eat at the Oyster Bar in Grand Central Station. With its tramline furniture and vaulted ceilings, it really looked the part. One could imagine the Bright Young Things and flappers of the 1920s coming here for their oysters. Of course, back then they wouldn’t have been allowed alcohol with their shellfish, and to Becki’s horror, Champagne still wasn’t on the menu! ‘I can’t eat oysters without Champagne,’ she announced.
I didn’t fancy the menu at all…I was thinking that since the 20s, the clientele had deteriorated somewhat. Bag ladies rubbed shoulders with workers at the end of their shifts on the long communal tables. ‘Let’s try somewhere else,’ I said. So we wandered througj the Central Station Concourse until we reached an Italian Bar, where we ate at the counter. We had salads – Bex with her glass of Champers and me with the most eye-watering vodka martini I have ever swallowed down. Becki said later that she watched me getting more and more drunk over the course of this one glass.
Grand Central Station cocktail. |
There's a coda to our day of Manhattan history; that evening we returned to eat at the Oyster Bar in Grand Central Station. With its tramline furniture and vaulted ceilings, it really looked the part. One could imagine the Bright Young Things and flappers of the 1920s coming here for their oysters. Of course, back then they wouldn’t have been allowed alcohol with their shellfish, and to Becki’s horror, Champagne still wasn’t on the menu! ‘I can’t eat oysters without Champagne,’ she announced.
I didn’t fancy the menu at all…I was thinking that since the 20s, the clientele had deteriorated somewhat. Bag ladies rubbed shoulders with workers at the end of their shifts on the long communal tables. ‘Let’s try somewhere else,’ I said. So we wandered througj the Central Station Concourse until we reached an Italian Bar, where we ate at the counter. We had salads – Bex with her glass of Champers and me with the most eye-watering vodka martini I have ever swallowed down. Becki said later that she watched me getting more and more drunk over the course of this one glass.
It was ten when we left. I was keen for an early-ish night as we had another full day of sightseeing tomorrow. But as we left the Station, Becki spotted a sign. ‘the Campbell Apartment!’ she squealed .’I’ve read about that. When the station was being built, John Campbell, who was overseeing the work, lived here – he had both his office and his bed installed so he could keep a close eye on the work. And then in the 20s, it became a speakeasy. In fact, it’s the only cocktail lounge in NY that was originally a speakeasy. Inside, it was small, but perfect. It looks like the galleried hall of a medieval palace, but was packed with punters having a great, if noisy, time, squashed together round tiny tables.
The drinks, however, were not a patch on the Italian bar. My vodka martini was a diluted replica of the previous eye-blower. And Becki took one look at her Tatti and said, ‘it’s flat. There’s no fizz.’
‘Is your drink flat?’ The girl sitting on the next table heard Becki and leaned over to give advice.
‘I’m sure it’s from the dregs of the bottle,’ Becki said. ‘Tell the waitress, she insisted. ‘Go on. Call her over and tell her.’ Quite soon, Becki was in possession of a sparkling glass, and we had a new best friend in friendly NYC.